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Tuesday
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08:00 - 08:30
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Registration
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08:30 - 08:45
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Welcome & Introduction
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08:45 - 09:00
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Course Objectives
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09:00 - 11:30
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Vat Pasteurization and High Temperature Short Time (HTST) Equipment Design And Function
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11:30 - 01:00
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Lunch
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01:00 - 04:00
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HTST Equipment Functions, Flow Diversion Device, STLR, Flow Through System and Internal Controls.
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Al Votion, R.S.
Course Leader
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Wednesday
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10:30 - 11:30
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Metered Base Timing Device in HTST Systems
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Michael Wyder
Associate Instructor
Owner / Operator, Standardized Controls, Inc., Dallas Texas
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11:30 - 01:00
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Lunch
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01:00 - 03:00
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Mechanical Functions of Dual Stem Flow Diversion Device, Functions of Instrumentation in HTST – Safety Thermal Limit Recorder and Pressure Differential Controller
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Michael Wyder
Associate Instructor
Owner / Operator, Standardized Controls, Inc., Dallas Texas
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03:00 - 04:00
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Recording Charts,
Vat Pasteurization,
HTST
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Al Votion, R.S.
Course Leader
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Thursday
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08:00 - 11:30
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Hands-on Participation in Pasteurization Equipment, Presentation of Certificates, Conclusion of Seminar
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